Menu of the week

( From Monday 30/06 to Saturday 05/07 )
30/06
Alsatian salad or soup
***
Rabbit stew with butter noodles
***
Cheese or Dessert of the day
01/07
Restday
02/07
Restday
03/07
Soup or salad with warm goat's cheese
***
Chicken cutlet with cream sauce and spaetzle
***
Cheese or dessert of the day
04/07
Soup or vegetable platter
***
Pork cordon bleu, French fries and green salad
***
Cheese or Dessert of the day
05/07
Soup or Butter Salami
***
Braised beef chuck, creamed spinach and steamed PDT
***
Cheese or Dessert of the day

Sunday    06/07

Beef carpaccio
OR
Feta salad
***
Salmon pavé with sorrel sauce
Served with rice
OR
Veal rondin with tarragon
Served with fries and vegetables
***
Meringue glacée
OR
Coupe glacée After-eight
Starters
Our dishes
Our suggestions
Our sweets

Our Starters

Plate of vegetables 12.00€

Soup of the day 4.90€

Onion Pie 6.00€

A Dozen Snails 15.00€

Alsatian sausage salad 11.00€

Salad with bacon and poached egg 10.80€

PDT and smoked salmon galette 16.50€

Salad with roasted goat's cheese and smoked duck breast 15.50€

Our essentials

Alsatian Sauerkraut 15.90€

Mouthfuls Queen 13.90€

Cordon bleu 22.50€

Veal kidneys in mustard sauce 17.00€

Beef fillet with green pepper 32.00€

Sauerkraut mit 3 Fischen 21.90€

Our dishes

Sirloin steak maître d'hôtel 20.90€

Hamburger 15.00€

Fried Spätzle with vegetables 12.50€

Fillet of Saint-Pierre 20.50€

Alsacian Burger 17.50€

Our suggestions of the moment

Duck breast with green pepper 21.50€

Pork knuckle on sauerkraut 16.00€

Tête de veau with Gribiche sauce 15.50€

Asparagus with two hams and two sauces 17.50€

Ice cream and company

Iced Meringue 6.50€

White lady 6.50€

Watered down sorbet 8.00€

Café liégeois 6.50€

Liège chocolate 6.50€

Sweet pleasures

Daily cake 3.50€

Floating islands 6.00€

Profiteroles 6.50€

Café gourmand 8.00€

Chocolate Mousse 5.00€

Children's menu

Creamed turkey escalope with fries + 1 scoop of ice cream

9.50 €
Booking