Menu of the week

( From Monday 28/04 to Saturday 03/05 )
28/04
Alsatian salad or soup
***
Pork loin with herbs and celery purée
***
Cheese or Dessert of the day
29/04
Restday
30/04
Restday
01/05
Menu and suggestions
***
Menu and suggestions
***
Menu and suggestions
02/05
Soup or Vegetables and cold meats
***
Chopped steak, tomato sauce and spaghetti
***
Cheese or Dessert of the day
03/05
Soup or salami butter
***
Grilled sausage, roast potatoes and peas Carrots
***
Cheese or dessert of the day

Sunday    04/05

Potato pancake and smoked salmon on salad
OR
Chef's salad
(Salad, mozzarella cherries and Serrano ham)
***
Veal chop with garlic
Served with fries and vegetables
OR
Fillet of sea bream on a bed of quinoa
Served with vegetables
***
Fruit salad and vanilla ice cream
OR
Strawberry pavlova
Starters
Our dishes
Our suggestions
Our sweets

Our Starters

Plate of vegetables 12.00€

Soup of the day 4.90€

Onion Pie 6.00€

A Dozen Snails 15.00€

Alsatian sausage salad 11.00€

Salad with bacon and poached egg 10.80€

PDT and smoked salmon galette 16.50€

Salad with roasted goat's cheese and smoked duck breast 15.50€

Our essentials

Alsatian Sauerkraut 15.90€

Mouthfuls Queen 13.90€

Cordon bleu 22.50€

Veal kidneys in mustard sauce 17.00€

Beef fillet with green pepper 32.00€

Sauerkraut mit 3 Fischen 21.90€

Our dishes

Sirloin steak maître d'hôtel 20.90€

Hamburger 15.00€

Fried Spätzle with vegetables 12.50€

Fillet of Saint-Pierre 20.50€

Alsacian Burger 17.50€

Our suggestions of the moment

Duck breast with green pepper 21.50€

Pork knuckle on sauerkraut 16.00€

Tête de veau with Gribiche sauce 15.50€

Asparagus with two hams and two sauces 17.50€

Ice cream and company

Iced Meringue 6.50€

White lady 6.50€

Watered down sorbet 8.00€

Café liégeois 6.50€

Liège chocolate 6.50€

Sweet pleasures

Daily cake 3.50€

Floating islands 6.00€

Profiteroles 6.50€

Café gourmand 8.00€

Chocolate Mousse 5.00€

Children's menu

Creamed turkey escalope with fries + 1 scoop of ice cream

8.10 €
Booking